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Toxicology Trivia for $1000 - These are in fruits of the "rose" family and in some roots that contain cyanogenic glycosides and other cyanide containing compounds. It would actually take a fair amount of work to ingest enough to reach toxicity:
- Bitter almonds
- Apricot kernels
- Peach pits
- Plum sees
- Apple and pear seeds
- Cassava (actually have to wash the root prior to eating - skin contains the CN)
- Lima Beans